Rome's Flavours menu

Tuscany Cutting Board US$35.00

A mix of Italian imported cured meats and delicious Italian cheeses served with toasted bread, and more.

Campari and Goat Cheese US$15.00

Juicy tomatoes topped with goat cheese and parsley.

Caprese of Buffalo Mozzarella US$26.00

Italian imported fresh buffalo mozzarella paired with vine ripe tomatoes and basil on a bed of arugula.

Proscuitto and Cantaloupe US$21.00

Slices of imported sweet Parma prosciutto and fresh cantaloupe that melt in your mouth together.

Garnished Focaccia US$25.00

Shareable appetizer, simple flavors, tasty mix. Just focaccia, arugula, Italian Parma prosciutto, black olives, red peppers and Grana Padano.

Caprese US$22.00

Buffalo Mozzarella, Cherry Tomato and basil.

Tomato US$16.00

Vine ripe fresh tomatoes, garlic, olive oil, and basil topped with balsamic.

Eggplant Caponata US$19.00

Traditional Sicilian dish of fried eggplant, tomatoes, olives, capers, and celery in a sweet and sour sauce.

Goat Cheese and Sundried Tomato US$20.00

Goat cheese topped with sundried tomatoes.

Ricotta and Red Pepper US$19.00

Whipped ricotta spread and roasted red peppers.

Velvet Tomato Soup US$16.00

Plum tomatoes lightly cooked with extra virgin Italian oil, garlic, basil, then is blended to a velvet cream.

Minestrone US$16.00

A symphony of vegetable flavors, perfectly balanced.

Vegetable Garden Salad US$14.00

Large plate of spring mix topped with a mix of raw and cold roasted vegetables.

Farro Salad US$18.00

Spelt, red onion, olives, berry tomatoes, red peppers, pearl mozzarella.

Rich Side Salad US$12.00

Arugula and spring mix topped with the colors of the vegetable garden.

Chicken Salad US$20.00

Slow cooked chicken on a fresh salad.

Fettuccine Shrimp & Pistachio US$33.00

Fresh made shrimp sauce, taste of Pistachio and a touch of tomato that join everything together. Served with four large sautéed shrimp.

Fettuccine Alfredo US$25.00

The classic Roman cheese cream. Add Mushroom or Bacon +$1, Truffle Cream +$3

Tagliolini alla Napoletana US$20.00

Plum tomatoes lightly cooked with olive oil, garlic and basil.

Fettuccine alla Carbonara US$29.00

The famous Roman sauce, made with fresh uncooked eggs, Pecorino Romano, guanciale and black pepper. Served warm rather than piping hot.

Gnocchi in Basil Pesto US$26.00

Just potatoes, basil, oil and Parmigiano. They will melt in your mouth.

Vegetable Festival US$24.00

A melody of Vegetables sautéed in white wine.

Fettuccine alla Puttanesca US$24.00

Red onion, Italian capers, anchovies and black olives lightly fried to give the plum tomato an unforgettable bitter and sour taste.

Fettuccine alla Bolognese US$28.00

A rich sauce of beef and pork slowly cooked in tomato and perfectly balanced vegetables.

Branzino Whole or Filet US$46.00

Fresh head-on Branzino oven baked, or a Filet with lemon, garlic and fresh aromatic herbs. (Whole $46.00, Filet $35.00).

Herbed Lamb US$33.00

2 Australian loin T-Bones, pan seared with fresh aromatic herbs.

Homemade Meatballs US$24.00

Beef, pork, onion, garlic, parsley, breadcrumbs and some little tricks of my Italian cousin.

Prime Green Peppercorn Filet US$49.00

8oz of best choice center cut beef filet finished with Dijon Mustard and Green Peppercorn sauce.

Chicken, Olives, and Capers US$27.00

Marinated Chicken seared with Italian Taggiasche’s Olives, Capers, and Cherry tomato.

Fresh Salmon US$29.00

Slowly baked in the oven to perfection, melt in your mouth with aroma of fresh garlic and Thyme (6oz).

Mercati Traianei US$23.00

Amatriciana-Style sauce, mozzarella, red onion, bacon and Grana Padano.

Via Sicilia US$19.00

Plum tomato, eggplant, mozzarella, and dry salty ricotta.

Via Borghese US$23.00

Plum tomato, mozzarella, sausage, mushrooms and white truffle oil.

White Dolomiti US$26.00

Mozzarella, Porcini Mushroom, Speck and white truffle oil.

Bolognese US$24.00

Bolognese sauce, mozzarella, and Grana Padano.

Colosseo US$21.00

Plum tomato, mozzarella, Gorgonzola, red peppers and hot salami.

Via Napoli US$18.00

Plum tomato, mozzarella, and fresh basil.

Piazza di Spagna US$20.00

Plum tomato, mozzarella, red peppers, black olives.

Trinitá dei Monti US$20.00

Plum tomato, mozzarella, red peppers, eggplant, zucchini, basil.

Rome’s Flavours US$21.00

Plum tomato, mozzarella, sausage, broccoli, Grana Padano.

Amalfi Coast US$17.00

Plum tomato, anchovies, and oregano.

Mercati Traianei US$35.00

Amatriciana-Style sauce, mozzarella, red onion, bacon, and Grana Padano.

Via Sicilia US$29.00

Plum tomato, eggplant, mozzarella, and dry salty ricotta.

Villa Borghese US$35.00

Plum tomato, mozzarella, sausage, mushrooms and white truffle oil.

White Dolomiti US$26.00

Mozzarella, Porcini Mushroom, Speck and white truffle oil.

Bolognese US$35.00

Bolognese sauce, mozzarella, and Grana Padano.

Colosseo US$33.00

Plum tomato, mozzarella, Gorgonzola, red peppers and hot salami.

Via Napoli US$27.00

Plum tomato, mozzarella, and fresh basil.

Piazza di Spagna US$29.00

Plum tomato, mozzarella, red peppers, black olives.

Trinitá dei Monti US$29.00

Plum tomato, mozzarella, red peppers, eggplant, zucchini, basil.

Rome’s Flavours US$32.00

Plum tomato, mozzarella, sausage, broccoli, Grana Padano.

Amalfi Coast US$26.00

Plum tomato, anchovies, and oregano.

Lemon Butter Asparagus US$14.00

Steamed asparagus dressed with white wine and melted lemon butter sauce.

Goat Cheese and Campari Tomato US$11.00

Campari tomatoes dressed by goat cheese.

Broccoli and Mushrooms US$11.00

Lightly steamed then sautéed with our homemade herbs and extra virgin Italian oil, garlic, and fresh thyme.

Vegetable Festival US$14.00

A symphony of flavors from the Vegetable Garden sautéed with white wine and Italian extra virgin olive oil.

Espresso Lavazza (Single) US$5.00

Espresso Lavazza (Double) US$7.00

Espresso Lavazza Decaf (Single) US$5.00

Espresso Lavazza Decaf (Double) US$7.00

Macchiato US$6.00

Cappuccino US$7.00

Café Latte US$7.00

Americano Lavazza US$5.00

Twinning Hot Tea Selection US$7.00

Lipton Unsweet Iced Tea US$7.00